The first edition of the Casablanca food festival opens its doors to the general public from March 6 to 8 at Espace Toro.
Much more than a culinary event, the gastronomic festival will awaken all your senses. Between tastings and culinary events carefully studied and designed, our chefs of national and international renown will accompany you on a great exquisite adventure.
A real attractive event, during the three days, you will be able to appreciate the different activities and surprises specially programmed to make this festival an unforgettable experience.
Local products will also be honored, we welcome you to “SOUK” to make you discover the different flavors of Morocco.
Tasting, culinary journey, gastronomic animation, sharing and meeting, all in a festive and tasty atmosphere.
